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Indonesian curry spice paste
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| Artist: |
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| Categories: |
Asian, Condiments, Curries, Ethnic, Hot & Spicy, Indonesian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Dried, toasted, flaked | | | -unsweetened coconut | | 2
| | Onions, chopped | | 4
| | Cloves garlic, chopped | | | Peanut oil | | 4
| tbsp | Ground caraway seeds | | 12
| | Dried cayenne chiles, stems | | | -and seeds removed | | 2
| tsp | Poppy seeds | | 1/2
| tsp | Ground nutmeg | | 1
| tsp | Ground cloves | | 4
| tsp | Ground tumeric | | 8
| | Anchovy fillets | | | Zest of 3 limes | | 1
| | 3-inch piece peeled | | | -fresh ginger, chopped | | 10
| | Macadamia nuts |
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Procedures:
| 1 | Info: from december 1992 "chile pepper spicy world cuisine" magazine |
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