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James' world's hottest wings!
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| Artist: |
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| Categories: |
Appetizers, Hot & Spicy, Jams & Jellies, Poultry, Wings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Chicken Wings cut up Buffalo | | | - style | | 6
| | Whole sorano chili peppers | | 6
| | Whole red chili peppers | | 10
| | Whole jalapeno peppers | | 2
| cup | White wine | | 1
| | Bottle Tabasco Sauce | | 1/2
| | Bottle Worcestershire sauce | | 10
| tbsp | Cayenne pepper | | 10
| tbsp | Durkee red-hot sauce | | 1
| tbsp | Salt | | 3
| tbsp | Pepper | | 1/2
| cup | Vinegar | | 1
| | Fire Extinguisher | | | - (Optional!) | | | -Don't attempt to eat with | | | -an ulcer. |
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Procedures:
| 1 | In a blender, carefully puree the peppers, wine, vinegar and all spices. | | 2 | Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. | | 3 | After 5 days, carefully remove the wings and broil them until cooked. | | 4 | Usually approx 15 mins (+/- 5 mins). | | 5 | Take the marinade, put it on the stove, add ?cup sugar and heat to a boil. | | 6 | Reduce until thick. | | 7 | Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. |
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