|
| Home
-> [Cookies & Bars, Desserts, Fruits, Hot & Spicy, Lemon] -> [Lemon fire crisps Recipe] |
| |
| |
Lemon fire crisps
|
| Artist: |
_ |
| Categories: |
Cookies & Bars, Desserts, Fruits, Hot & Spicy, Lemon |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| | Sticks butter or margarine | | | -room temperature | | 1/2
| cup | Sugar | | 1
| tbsp | Lemon juice | | 2
| tbsp | Grated lemon peel | | 1
| | Egg | | 2 1/4
| cup | Flour | | 1
| tsp | Cayenne powder | | 1/4
| tsp | Salt | | 1/4
| tsp | Baking soda |
|
Procedures:
| 1 | Preheat oven to 400 degrees cream the butter and sugar until light and fluffy. | | 2 | Add the lemon juice, lemon peel, and egg and beat well. | | 3 | Sift the dry ingredients together. | | 4 | Beat into the butter mixture. | | 5 | Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet. | | 6 | Bake for 8 minutes or until cookies are lightly browned. | | 7 | june 1993 chile pepper magazine. | | 8 | Yield: 6 dozen heat scale: mild |
|
|
|
| |
| |
| |
|
|
|
|
|
|