|
| Home
-> [Beef, Chili, Herbs & Spices, Hot & Spicy, Soups & Stews] -> [Nevada annie' harris 1987 world championship Recipe] |
| |
| |
Nevada annie' harris 1987 world championship
|
| Artist: |
_ |
| Categories: |
Beef, Chili, Herbs & Spices, Hot & Spicy, Soups & Stews |
| Yield: |
16 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| med | Onions | | 2
| med | Green peppers | | 2
| large | Stalks celery | | 2
| small | Cloves garlic | | 1/2
| small | Fresh jalapeno pepper | | 8
| lbs | Lean chuck, ground | | 7
| oz | Can diced green chilies | | 2
| large | Cans (14.5 oz) stewed | | | -tomatoes | | 1
| large | -l5 oz can tomato sauce | | 6
| oz | -can tomato paste | | 6
| oz | Bottled chili powder | | 2
| tbsp | Cumin powder | | | Tabasco sauce to taste | | 12
| oz | Can beer | | 12
| oz | Bottle mineral water | | 2
| | To 3 bay leaves | | | Garlic salt to taste | | | -Salt to taste |
|
Procedures:
| 1 | Dice and saute first 5 ingredients. | | 2 | Add meat and brown. | | 3 | Add remaining ingredients, including half a can of beer. | | 4 | Add water just to cover top. | | 5 | Cook about 3 hours on low heat. | | 6 | Stir often. | | 7 | Remove bay leaves. | | 8 | serves 16. |
|
|
|
| |
| |
| |
|
|
|
|
|
|