| 1 | Preparation: crush the garlic clove and chop the onion. |
| 2 | Place the peas in a large pan. |
| 3 | Cover with cold water. |
| 4 | Bring to the boil and boil, uncovered for 25 minutes. |
| 5 | Drain. |
| 6 | Heat oil in a pan. |
| 7 | Add onion and garlic and cook over a low heat for 2 minutes. |
| 8 | Add the spices , stirring for 2 minutes. |
| 9 | Add the well drained peas, lemon juice and rind. |
| 10 | Stir to combine and cook over a low heat for 8-10 minutes. |
| 11 | Cook the pasta in a large quantity of boiling water until just tender. |
| 12 | Drain and place on a large serving plate. |
| 13 | Pour sauce over the pasta and garnish with the coriander leaves. |
| 14 | Serve immediately. |
