Procedures:
| 1 | In 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. | | 2 | Cook over medium heat, stirring constantly, until mixture boils. | | 3 | Boil and stir 2 minutes. | | 4 | Add milk. | | 5 | Heat to serving temperature, stirring frequently. | | 6 | Do not boil. | | 7 | Remove from heat; stir in vanilla. | | 8 | Serve hot. | | 9 | About twenty-two 6-oz. | | 10 | Servings. | | 11 | [ |
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