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Pinto bean dip
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| Artist: |
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| Categories: |
Appetizers, Dips & Spreads, Snacks, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Pinto beans, cooked | | 1/2
| cup | Salsa | | 2
| tbsp | Lemon juice | | 1/2
| tsp | Cumin, ground | | 1/2
| tsp | Coriander, ground | | | Salt & black pepper |
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Procedures:
| 1 | Puree all the ingredients except the salt & pepper in either a food processor or a blender. | | 2 | Seasn with salt & pepper & serve. | | 3 | "vegetarian gourmet" winter, 1995 |
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