Procedures:
| 1 | Combine cocoa, sugar and water in a heat-resistant, non- metallic pitcher or in individual serving mugs or cups. | | 2 | Heat, uncovered, in microwave oven 2 minutes. | | 3 | Stir in milk and heat, uncovered, in microwave oven 4 ?to 5 ?minutes or until hot. | | 4 | Do not allow milk to boil |
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