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Apple brown rice stuffing
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| Artist: |
_ |
| Categories: |
Apple, Cereals, Exotic, Fruits, Side-dishes, Stuffings |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| med | Red apple, cored and diced | | 1/2
| cup | Chopped onions | | 1/2
| cup | Sliced celery | | 1/3
| cup | Seedless raisins | | 1/2
| tsp | Poultry seasoning | | 1/4
| tsp | Dry thyme leaves | | 1/4
| tsp | Ground black pepper | | 2
| tsp | Margarine | | 3
| cup | Cooked brown rice | | | -- (cooked in apple juice) | | 1/3
| cup | Rice bran | | 1/3
| cup | Slivered almonds, toasted | | 1/4
| cup | Apple juice |
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Procedures:
| 1 | Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. | | 2 | Stir in remaining ingredients. | | 3 | Use as stuffing for poultry or pork roast. | | 4 | To serve as a side dish, cook until thoroughly heated. | | 5 | each serving provides: * 247 calories * 5.3 g. | | 6 | Protein * 7.4 g. | | 7 | Fat, * 43.2 g. | | 8 | Carbohydrate * 5.1 g. | | 9 | Dietary fiber * 33 mg. | | 10 | Sodium * 0 mg. | | 11 | Cholesterol |
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