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-> [Carrot, Glaze, Side-dishes, Southern, Vegetables] -> [Apricot glazed carrots Recipe] |
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Apricot glazed carrots
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| Artist: |
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| Categories: |
Carrot, Glaze, Side-dishes, Southern, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Carrots, sliced | | 3
| tbsp | Butter (or marg.), melted | | 1/2
| cup | Arpicot preserves | | 1/4
| tsp | Salt | | 1/4
| tsp | Orange rind, grated | | 1/4
| tsp | Nutmeg, ground | | 2
| tsp | Lemon juice |
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Procedures:
| 1 | Cook carrots until tender in enough salted water to cover (about 20 minutes); drain. | | 2 | Combine remaining ingredients, stirring until well blended. | | 3 | Spoon over carrots, and toss well. | | 4 | Serve at once. |
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