| 1 | In small bowl add lawry"s seasoned salt and lea & perrins worcestershire sauce to melted margarine; mix well. |
| 2 | Pour chex cereals, planters mixed nuts or planters peanuts and keebler butter braids pretzels into large glad-lock zipper bag. |
| 3 | Pour margarine mixture over cereal mixture inside glad-lock zipper bag. |
| 4 | Seal top of bag securely. |
| 5 | Shake bag until all pieces are evenly coated. |
| 6 | Pour contents of bag into large microwave-safe bowl. |
| 7 | Microwave on high 5-6 minutes, stirring every 2 minutes.* spread on absorbent paper to cool. |
| 8 | Store in airtight container. |
| 9 | Makes 9 cups. |
| 10 | Conventional oven: Preheat oven to 250°F. |
| 11 | Follow steps 1 and 2 above. |
| 12 | Transfer mix to open roasting pan. |
| 13 | Bake 1 hour, stirring every 15 minutes. |
| 14 | Cool and store as directed above. |
| 15 | * - due to differences in microwave ovens, cooking time may need adjustment. |
| 16 | These directions were developed using 625-700 watt ovens. |
