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-> [Side-dishes, Stuffings, Thanksgiving] -> [Apricot & toasted pecan stuffing Recipe] |
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Apricot & toasted pecan stuffing
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| Artist: |
_ |
| Categories: |
Side-dishes, Stuffings, Thanksgiving |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Pecans, chopped | | 3/4
| cup | Red onion, chopped | | | 1 ea Garlic clove, minced | | 1
| tbsp | Oil | | 1/2
| cup | Dried apricot, chopped | | 2
| tsp | Rosemary | | 2
| tsp | Sage | | 1/4
| cup | Parsley, chopped | | 6
| cup | Dry bread cubes | | 1 3/4
| cup | Vegetable stock |
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Procedures:
| 1 | Preheat oven to 325f. | | 2 | dry roast pecans in a medium sized skillet over medium heat until fragrant, about 5 minutes, stirring often. | | 3 | Transfer to a large serving bowl & set aside. | | 4 | saute onion & garlic in oil in the same skillet until just browned, about 5 minutes. | | 5 | Add the apricot, rosemary, sage & parsley & saute just until heated through. | | 6 | Add to the bowl containing the pecans & mix well. | | 7 | stir in the bread cubes & add the stock, ?cup at a time until it is the desired moistness. | | 8 | Transfer to a casserole dish, cover & bake for 20 minutes. | | 9 | Baste occasionally with additional stock. | | 10 | Remove the cover & bake for a further 20 minutes. | | 11 | "vegetarian gourmet" fall, 1995 |
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