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-> [Asparagus, Diabetic, Side-dishes, Vegetables] -> [Asparagus and pimento Recipe] |
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Asparagus and pimento
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| Artist: |
_ |
| Categories: |
Asparagus, Diabetic, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | To 1 ?lb fresh Asparapus | | 1
| cup | Water | | 2
| tbsp | Fresh lime juice | | 1/4
| cup | Diced pimento | | 1
| tbsp | Toasted pine nuts |
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Procedures:
| 1 | Rinse asparagus and snap off tough ends. | | 2 | In a large skillet, bring to a boil and add asparagus. | | 3 | Cover and steam asparagus until bright green, 2 to 3 minutes. | | 4 | Remove from heat, drain and arrange on a platter. | | 5 | Sprinkle with lime juice; garnish with pimento and pine nuts. | | 6 | Serve warm or chilled. | | 7 | Food exchange per serving: 1 vegetable exchange cal: 37; cho: 0g; car: 7g; pro: 3g; sod: 6g; fat: 2g; |
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