| 1 | Mix sugar, cocoa and salt in 2-quart saucepan. |
| 2 | Add water. |
| 3 | Heat to boiling stirring constantly. |
| 4 | Boil and stir 2 minutes. |
| 5 | Stir in milk; heat just until hot (do not boil). |
| 6 | Stir in ?ts vanilla if desired. |
| 7 | Beat with hand beater until foamy or stir until smooth. |
| 8 | Serve immediately. |
| 9 | 9 servings (about 2/3 cup each);115 calories per serving. |
