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Baked bananas
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| Artist: |
_ |
| Categories: |
Baked, Fruits, Side-dishes, Southern |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Bananas, firm | | 2
| | Lemons, grated rind & juice | | 1/4
| cup | Brown sugar, firmly packed | | 1/4
| cup | Butter (or marg.), melted |
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Procedures:
| 1 | Cut bananas in half lengthwise; place cut side down in a buttered baking dish. | | 2 | Brush bananas with lemon juice; sprinkle wiht grated lemon juice; sprinkle with grated lemon rind and brown sugar. | | 3 | Drizzle with butter. | | 4 | bake at 350 °F for 15 to 20 minutes. | | 5 | Serve warm as a side dish with meat, or as a dessert plain or with ice cream. |
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