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Baked butternut squash
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| Artist: |
_ |
| Categories: |
Baked, Side-dishes, Squash, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | PHILLY.INQUIRER | | 2
| lbs | Butternut squash, to 3 lbs. | | 1
| tbsp | Lime juice, to 2 tbs. | | | Salt and pepper to taste |
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Procedures:
| 1 | Preheat oven to 375 deg.scrub squash,place it on a baking sheet,and prick it in a few places with a shrap knife.bake until tender,about 1 hour.remove squash from oven,split in half ( hold it in a towel ),and scoop out the seeds.season each half with lime juice and salt and pepper to taste.cut each half in half again and serve.makes 4 to 6 servings.. |
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