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Baked curried tomatoes
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| Artist: |
_ |
| Categories: |
Baked, Side-dishes, Tomatoes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| large | Tomatoes, peeled | | 1
| cup | Tomato sauce | | 2
| tsp | Curry powder | | 2
| tbsp | Currant jelly | | 3
| tbsp | Fresh bread crumbs |
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Procedures:
| 1 | Preheat oven to 400 °F. | | 2 | cut deep, narrow holes in the tomatoes (be careful not to go all the way through). | | 3 | Place the tomatoes in a buttered baking dish. | | 4 | combine the tomato sauce, curry powder and currant jelly in saucepan. | | 5 | Heat 5 minutes, pour over tomatoes (particularly inside the hollows) and bake 15 minutes. | | 6 | remove tomatoes from oven. | | 7 | Then turn on broiler. | | 8 | sprinkle bread crumbs over tomatoes and place under broiler to brown. |
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