Baked plantain load Recipe

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Baked plantain load

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Asian, Baked, Fruits, Oriental, Side-dishes, Vegetables

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Ingredients:

Procedures:

1	Peel the plantains, cut them into small chunks & put into a large deep mixing bowel.
2	Mash into a thick paste with your fingers or an electric clender.
3	If using a blender, you may need to add 30-60 ml of water for smoother blending.
4	Add the chilli sambal, rice flour, salt and mix well.
5	Gently heat the corn oil in a frying pan and add the turmeric.
6	Stir well, remove from the heat and blend into the plantain mixture which should be thinck yet soft enough to pour.
7	If it is too soft, add small amounts of rice flour or if too stiff, add small amounts of water until it reached th described consistency.
8	grease a loaf tin, and pour plantain mixture into it.
9	Bake in teh overn on medium to low heat at 150-180c for 1 hr.
10	Or until cooked and firm.
11	When cooked, remove from the overn and allow to stand for approximately 5-10 mins before turning it out on a wire rack.
12	Slice and serve with salted peanuts or as an accompaniment to spicy dishes.
13	dorinda hafner, "a taste of africa"