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Baked potatoes, stuffed
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| Artist: |
_ |
| Categories: |
Baked, Diabetic, Side-dishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 8
| | Potato | | 8
| tbsp | Oil | | 1 1/2
| cup | Sour half and half | | 1 1/2
| cup | Salt | | 1/8
| tsp | Pepper | | 2
| tbsp | Chives, snipped |
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Procedures:
| 1 | Preheat oven to 450 degrees. | | 2 | Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes. | | 3 | Place potatoes oven and bake until done (about 35-40 minutes). | | 4 | Reduce heat each heat to 325 degrees. | | 5 | Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact. | | 6 | Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high. | | 7 | Bake on aluminum foil heated throught and top is lightly browned (about ?hour) food exchange per serving: 1 bread/starch exchange + 2 fat exchanges |
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