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Baked rice w/yellow squash & red pepper
Artist: _
Categories: Baked, Cereals, Side-dishes, Squash, Vegetables
Yield: 2
Rating: 0
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Ingredients:
1 smallSize red sweet pepper
2 smallYellow squash ?lb
2 tbspButter
1/2 cupFinely chopped onion
1 cupConverted rice
1 Bay leaf
2 Sprigs fresh thyme or ?/td>
Teaspoon dried
1/8 tspTabasco sauce
1 1/4 cupWater or fresh/canned
Chicken broth
Salt and fresh ground peppe
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Procedures:
1Core and seed pepper.
2Cut flesh into thin strips about 1 ?inches long.
3Wash and trim squash.
4Cut into ?inch cubes.
5Heat 1 tablespoon of the butter in a saucepan and add onion.
6Cook, stirring until wilted.
7Add pepper strips and squash and cook, stirring, 1 minute over medium heat.
8Add rice, bay leaf, thyme.
9Tabasco sauce, water, salt and pepper.
10Stir and bring to a boil.
11Cover and simmer for 17 minutes.
12Discard thyme sprigs and bay leaf.
13Using a fork, distribute the remaining 1 tablespoon butter through the rice.
14Keep covered in a warm place until ready to serve.
15.
 
 
 
 

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