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-> [Barbecue, Eggplant, Side-dishes, Vegetables] -> [Barbecued eggplant Recipe] |
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Barbecued eggplant
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| Artist: |
_ |
| Categories: |
Barbecue, Eggplant, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Eggplant | | | -Barbecue Sauce | | | -salt |
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Procedures:
| 1 | Preheat the oven to 350 degrees. | | 2 | Peel and cut the eggplant into 1/3-inch thick slices. | | 3 | Salt the slices. | | 4 | Place on a rack or colander and let stand for 30 minutes. | | 5 | Wipe off salt with a clean kitchen towel. | | 6 | Lay the slices out on a lightly oiled baking sheet. | | 7 | Brush on barbecue sauce. | | 8 | Bake for 15 minutes. | | 9 | Turn over, brush with barbecue sauce, and bake for 15 minutes more or until the eggplant is tender but not mushy |
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