Procedures:
| 1 | Heat oil in a 1 quart saucepan over medium heat just until hot, not smoking. | | 2 | Add barley & cook 5 min. or until browned, stirring constantly. | | 3 | Add chicken broth & salt, bring to a boil. | | 4 | Cover & reduce heat & simmer 30 min. or until barley is tender and liquid is absorbed. | | 5 | Remove from heat. | | 6 | Stir in basil, green onions & nutmeg. | | 7 | Fat 1.Chol. | | 8 | O. |
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