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Beans & potatoes

Artist: _
Categories: Beans, Potatoes, Side-dishes, Vegetables
Yield: 8
Rating: 0
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Ingredients:
2 cupDried pinto beans
Chopped
Salt to taste
3 largePotatoes, peeled and
2 Stalks celery, chopped
1 largeSweet onion, sliced
Procedures:
1Cook beans until tender.
2That"s about 20 minutes in the pressure cooker (what a marvel of technology!).
3Obviously, a lot longer if you don"t have one.
4You could use canned beans too, if you wanted to be quick about it.
5add potatoes and celery and cook until potatoes are tender.
6In the pressure cooker that takes anywhere from 2-8 minutes, depending how finely you chop the potatoes.
7I cut mine into large cubes and it took about 4 minutes (but i live at 5500, so adjust accordingly).
8salt to taste.
9saute onion until browned.
10Mix in with beans and potatoes.
11if you like it hot, a shot or two of hot sauce would be good.
12Extremely filling!!!!
 
 
 
 

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