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Pizza rolls
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| Artist: |
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| Categories: |
Bakery, Pastry, Pizzas, Rolls, Snacks |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Frozen italian bread dough | | | [thawed] | | 8
| oz | PHILADELPHIA Brand soft | | | Cream Cheese with herb | | | & garlic | | 1 1/2
| cup | KRAFT shredded low moisture | | | .part-skimmed Mozzarella | | | Cheese | | 3/4
| cup | Pepperoni [chopped] | | 1/3
| cup | Green pepper [finley chopped | | 1
| tbsp | Olive oil | | 1/2
| tsp | Italian seasoning |
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Procedures:
| 1 | 1) roll the dough to 15"x20" rectangleon a floured surface... | | 2 | Spread the cream cheese over the dough to within 1" of the edges... | | 3 | 2) sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the long sides, pressing the edges together to seal... | | 4 | Brush the top and sides with the olive oil and sprinkle with the italian seasoning... | | 5 | 3) cover and let rise in a warm place for 1 hour... | | 6 | And preheat your oven to 350?.. | | 7 | 4) bake 30 to 35 min or until golden brown... | | 8 | Slice and serve.. |
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