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Beans with thyme & cashew nuts
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| Artist: |
_ |
| Categories: |
Beans, Nuts, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Green beans | | 3
| tbsp | Sunflower oil | | 3
| oz | Cashew nuts | | 1
| each | Garlic clove, chopped | | 1
| tbsp | Chopped thyme |
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Procedures:
| 1 | Slice beans. | | 2 | Boil them in lightly salted water until they are just tender. | | 3 | Drain them. | | 4 | Heat oil in a skillet over medium heat. | | 5 | Put in the cashew nuts & stir until they are golden brown. | | 6 | Remove from the skillet. | | 7 | Increase the heat. | | 8 | Put in the beans & garlic. | | 9 | Stir until the garlic begins to brown. | | 10 | Mix in the nuts & thyme & remove the pan from the heat. | | 11 | Gail duff, "a book of herbs & spices" |
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