| 1 | In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. |
| 2 | Add warm water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer. |
| 3 | Add ?cup flour; beat at high speed 2 minutes. |
| 4 | Stir in enough remaining flour to make stiff dough. |
| 5 | Knead 8 to 10 minutes. |
| 6 | Set in greased bowl; turn to grease top. |
| 7 | Cover; let rise until doubled, about 1 hour. |
| 8 | Punch dough down. |
| 9 | Divide into 8 equal pieces; shape into balls. |
| 10 | Cover; let rest 10 minutes. |
| 11 | Roll and stretch each ball to a 5-inch circle. |
| 12 | Place on greased baking sheets sprinkled with cornmeal. |
| 13 | Shape edges of each circle into a standing rim of dough. |
| 14 | Cover; let rise until doubled, about 1 hour. |
| 15 | Bake at 375°F for 8 to 10 minutes. |
| 16 | Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. |
| 17 | Bake about 10 minutes more. |
| 18 | Fleishchmann"s yeast recipe |
