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Pizza snacks
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| Artist: |
_ |
| Categories: |
Diabetic, Pizzas, Snacks |
| Yield: |
3 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3
| slice | Fresh bread | | 2
| tbsp | Catup | | | ->OR<- | | 2
| tbsp | Tomato paste | | 1
| tbsp | Green pepper, finely chopped | | 1
| tbsp | Mushrooms, finely chopped | | | Ds Dried oregano | | | ->OR<- | | | Ds Dried basil | | 1/4
| cup | Mozzerella Cheese |
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Procedures:
| 1 | Roll bread slices flat and thin with a rolling pin or an empty quart jar. | | 2 | Place on a flat pan 3" inches under the broiler; heat until lightly toasted on one side, then remove from oven. | | 3 | Turn slices over and spread untoasted sides with a layer of each of sprinkling of cheese. | | 4 | Broil until cheese melts and browns slightly. | | 5 | To serve, cut each pizza into quarters. | | 6 | food exchange per serving: 1 starch exchanges + ?lean meat exchanges; cal: 123; cho: 16g; pro: 7g; sod: 279; cho: 26; low-sodium diets: substitute tomato paste for catup. |
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