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Caribbean rice
Artist: _
Categories: Caribbean, Central American, Cereals, Exotic, North American, Side-dishes
Yield: 4
Rating: 0
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Ingredients:
2 cupHot cooked rice
11 ozCanned mandarin oranges
-- drained, coarsely chopped
8 ozCanned crushed pineapple
-- drained
1/2 cupChopped red pepper
1/2 cupSlivered almonds, toasted
1/2 cupUnsweetened grated coconut
-- toasted*
1/3 cupSliced green onions
2 tbspMango chutney
1/4 tspGround ginger
Procedures:
1Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
2Stir and cook until ingredients are blended and thoroughly heated.
3Serve with grilled or broiled shrimp.
4*to toast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 °F.
5For 1 minute.
6each serving provides: * 309 calories * 5.7 g.
7Protein * 12.9 g.
8Fat * 46.3 g.
9Carbohydrate * 2.9 dietary fiber * 0 mg.
10Cholesterol * 29 mg.
11Sodium
 
 
 
 

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