|
| Home
-> [Carrot, Glaze, Low-fat, Side-dishes] -> [Carrots (glazed style) Recipe] |
| |
| |
Carrots (glazed style)
|
| Artist: |
_ |
| Categories: |
Carrot, Glaze, Low-fat, Side-dishes |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| large | Carrots, thinly sliced | | 1/4
| cup | Apple juice, frozen | | | -concentrate -- thawed | | 1
| tbsp | Orange rind, grated | | 1
| tsp | Cornstarch | | 1/8
| tsp | Ground cloves |
|
Procedures:
| 1 | Recipe by: the mormon diet cookbook preparation time: 1:00 steam carrots for 15 min or until tender. | | 2 | combine apple juice, orange rind, cornstarch and cloves in a lg saucepan. | | 3 | mix until smooth, then cook and stir constantly until mixture has thickened | | 4 | add cooked carrots to the sauce. | | 5 | serve hot. |
|
|
|
| |
| |
| |
|
|
|
|
|
|