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Hot mulled cider - crock-pot
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| Artist: |
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| Categories: |
Beverages |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1/2
| cup | Brown sugar | | 2
| quart | Cider vinegar | | 1
| tsp | Allspice, whole | | 1 1/2
| tsp | Cloves, whole | | 2
| | Cinnamon | | | Orange slices |
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Procedures:
| 1 | Recipe by: rival crock-pot book put all ingredients in crock-pot. | | 2 | If desired, tie whole spices in cheesecloth or put in tea strainer. | | 3 | If spices are added loose, strain before serving. | | 4 | C voer; cook on low 2 to 8 hours. | | 5 | Serve from the crock pot with a ladle |
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