|
| Home
-> [Potatoes, Side-dishes, Vegetables] -> [Cheddar potatoes with wreath of vegetables Recipe] |
| |
| |
Cheddar potatoes with wreath of vegetables
|
| Artist: |
_ |
| Categories: |
Potatoes, Side-dishes, Vegetables |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1 1/2
| cup | Water | | 2
| tbsp | Butter | | 1/8
| tsp | Garlic powder | | 1/8
| tsp | Pepper | | 3
| cup | Instant mashed potatoes | | 1
| cup | Milk | | 4
| oz | Shredded cheddar cheese | | 2
| tsp | Prepared mustard | | 2
| | Eggs, slightly beaten | | 2
| | 8 oz packages frozen | | | Broccoli, cauliflower, and | | | Carrot mixture | | 2
| tbsp | Butter |
|
Procedures:
| 1 | Heat oven to 325 degrees. | | 2 | Lightly butter 2-quart casserole. | | 3 | In medium saucepan, bring water, 2 t butter, garlic powder ad pepper to a boil. | | 4 | Remove from heat; stir in potato flakes, milk, cheese, mustard and eggs until well blended. | | 5 | Place potato mixture in buttered casserole. | | 6 | Using back of spoon, make indentation in potato mixture around edge of casserole 2 inches wide by 1 inch deep. | | 7 | Bake uncovered at 325 °F for 20 to 25 minutes or until thoroughly heated. | | 8 | Meanwhile, cook vegetables according to package directions; drain. | | 9 | Add 2 t butter, stir to coat. | | 10 | Spoon cooked vegetables into indented ring in hot potato mixture. | | 11 | from randalls grocery store, austin tx typed by jessann :) |
|
|
|
| |
| |
| |
|
|
|
|
|
|