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Cheese & broccoli potato topper
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| Artist: |
_ |
| Categories: |
Broccoli, Cheese, Cheese & Eggs, Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Campbell's NEW Cheddar | | | -Cheese Soup (10 ?oz) | | 2
| tbsp | Sour cream or yogurt | | 1/2
| tbsp | Dijon-style mustard | | 1
| cup | Cooked broccoli flowerets | | 4
| | Hot baked potatoes, split |
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Procedures:
| 1 | Prep time: 10 minutes. | | 2 | Cook time: 10 minutes | | 3 | In 1 ?quart saucepan, combine soup, sour cream and mustard; add broccoli. | | 4 | Heat through, stirring occasionally. | | 5 | Serve over potatoes. | | 6 | Garnish with chopped sweet red pepper if desired. | | 7 | tip: to bake potatoes: using fork, pierce each potato; bake at 400°F. | | 8 | 1 hour or microwave on high 10 ?to 12 ?minutes until fork-tender. |
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