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-> [Side-dishes, Vegetables] -> [Chard in dijon mustard sauce Recipe] |
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Chard in dijon mustard sauce
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| Artist: |
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| Categories: |
Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| tbsp | Oil | | 2
| small | Bunches of scallions | | | -- chopped | | 2
| small | Garlic cloves, fine chopped | | 1/2
| lbs | Mushrooms, sliced | | 1
| lbs | Fresh chard, finely shredded | | 1
| tbsp | Dijon mustard |
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Procedures:
| 1 | Heat oil in a large skillet or wok. | | 2 | Saute the scallions and garlic for 2 minutes until softened and tender. | | 3 | Add mushrooms and cook for 4 to 5 minutes more. | | 4 | Add chard; cover and cook over low heat for about 5 minutes, until chard is tender but still crisp. | | 5 | Mix in mustard and heat for 1 to 2 minutes more. | | 6 | Stir and serve immediately. | | 7 | yield: 4 to 6 servings. | | 8 | recipe developed by renee shepherd and fran raboff |
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