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Cheesy scalloped potatoes
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| Artist: |
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| Categories: |
Condiments, Potatoes, Side-dishes, Starches, Vegetables |
| Yield: |
1 |
| Rating: |
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Ingredients:
| | Cheesy Scalloped Potatoes |
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Procedures:
| 1 | 1 can (10 ?ounces) condensed cream of mushroom or celery soup ?cup milk dash pepper 4 cups thinly sliced potatoes ?cup thinly sliced onion 1 cup shredded sharp cheddar cheese 1 tablespoon butter or margarine dash paprika blend soup, milk, and pepper. | | 2 | In 1 ?qt. | | 3 | Casserole, arrange alternate layers of potatoes, onion, sauce, and cheese. | | 4 | Dot top with butter; sprinkle with paprika. | | 5 | Cover; bake at 375 °F for 1 hour. | | 6 | Uncover; bake 15 minutes more or until done. | | 7 | Makes about 4 cups. |
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