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Cherry salsa
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| Artist: |
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| Categories: |
Central American, Cherry, Condiments, Fruits, Mexican, North American, Side-dishes, South American |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Cherries, dark, sweet* | | 2
| tbsp | Basil, chopped fresh | | 1
| tbsp | Green pepper, finely chopped | | 1
| tsp | Lemon juice | | 1/4
| tsp | Worcestershire sauce | | 1/4
| tsp | Lemon peel, grated | | 1/8
| tsp | Salt | | 1/8
| tsp | Tabasco Sauce |
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Procedures:
| 1 | Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients; refrigerate at least 1 hour. | | 2 | Serve as a condiment with chicken; turkey or pork. | | 3 | Yield: ?cup. | | 4 | Diabetic exchange: 2 t = ?fruit. | | 5 | Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm carbohydrate, 1 gm protein, and ?g, fat. | | 6 | Recipe from margaret slocum of ridgefield, wash |
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