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Deep fried mashed potatoes
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| Artist: |
_ |
| Categories: |
Fried, Potatoes, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | MAIN INGREDIENT | | 2
| cup | Mashed potatoes | | | Salt and pepper, to taste | | | Cheese, any type (optional) | | | BATTER | | 1/2
| cup | Flour | | 1
| | Egg | | 1
| tsp | Salt | | 1/2
| cup | Milk | | | DEEP FRYER | | | Oil or lard, sufficient | | | For deep frying |
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Procedures:
| 1 | Make mashed potatoes into golf-ball or small balls. | | 2 | Add cheese(s), as per taste. | | 3 | Freeze for 2 hours, or more. | | 4 | Make batter from flour, milk, egg and salt. | | 5 | Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. | | 6 | Deep fry in hot oil/fat until golden-brown. | | 7 | Serve as a side dish, in place of any other form of potatoe. | | 8 | This is a semi-original dish, developed the hard way, from a meal i had in a french restuarant in quebec |
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