|
| Home
-> [Danish, Potatoes, Scandinavian, Side-dishes, Vegetables] -> [Danish sugar browned potatoes (brunede kartof Recipe] |
| |
| |
Danish sugar browned potatoes (brunede kartof
|
| Artist: |
_ |
| Categories: |
Danish, Potatoes, Scandinavian, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 12
| small | Potatoes ?c Butter | | 1/4
| cup | Sugar |
|
Procedures:
| 1 | Cook potatoes in boiling salted water until tender. | | 2 | Drain and peel. | | 3 | Cook sugar in a skillet over low heat until sugar turns brown. | | 4 | Add butter. | | 5 | Stir constantly until smooth. | | 6 | Add potatoes. | | 7 | Roll potatoes in sugar-butter mixture until coated and golden brown. | | 8 | ---- |
|
|
|
| |
| |
| |
|
|
|
|
|
|