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Double-boiler polenta with gorgonzola+
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| Artist: |
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| Categories: |
Cereals, Grains, Italian, Side-dishes, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Recipe Double-Boiler Polenta | | 2
| tbsp | Unsalted butter, softened | | 4
| oz | Gorgonzola cheese in 4 | | | -1 oz. slices |
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Procedures:
| 1 | Prepare double boiler polenta. | | 2 | Stir in butter. | | 3 | Divide polenta among four bowls. | | 4 | Top each with a slice of cheese. | | 5 | Serve immediately. | | 6 | jan/feb 95 issue of cook"s magazine. |
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