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Dulse fried oyster mushrooms
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| Artist: |
_ |
| Categories: |
Exotic, Fried, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | FLOUR MIXTURE | | 1
| tsp | Dulse flakes, pulverized | | 1/2
| tsp | Garlic powder | | 1/4
| cup | All-purpose flour | | | Salt & black pepper | | | LIQUID MIXTURE | | 1/2
| tsp | Dulse flakes | | 1/4
| tsp | Garlic powder | | 1/2
| cup | Water | | | BREAD CRUMB MIXTURE | | 2
| cup | Fresh breadcrumbs | | 4
| tsp | Dulse flakes | | 1/2
| tsp | Garlic powder | | 1 1/2
| cup | Safflower oil | | 4
| oz | Oyster mushrooms, rinsed |
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Procedures:
| 1 | Combine the ingredients for the three mixtures separately & set aside. | | 2 | Line a baking sheet with absorbent towels. | | 3 | Heat oil to 350f in a medium-sized saucepan, about 5 minutes over medium heat. | | 4 | Dredge mushrooms in flour mixture. | | 5 | Shake off excess flour & dunk in the liquid, before rolling in the breadcrumbs. | | 6 | Fry in the hot oil for 45 seconds each side, they should be golden brown. | | 7 | Drain & serve. |
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