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Dry potatoes (sookha aloo)
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| Artist: |
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| Categories: |
Central Asian, Indian, Potatoes, Side-dishes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| med | Size potatoes | | 2
| tsp | Cumin seeds | | 1
| tsp | Salt | | 2
| tsp | Mango powder | | 1/4
| tsp | Hot pepper | | 2
| tsp | Garam masala | | | Oil (to fill pan to 2") |
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Procedures:
| 1 | Recipe by: somesh rao Boil potatoes until cooked but not overdone. | | 2 | Peel and cut into ? cubes. | | 3 | Heat oil very hot, add and brown cumin seeds. | | 4 | Add potatoes and fry until they are golden brown. | | 5 | Add the remaining ingredients and fry for 2-3 minutes. | | 6 | More. | | 7 | Remove from oil with a slotted spoon. | | 8 | Serve hot. | | 9 | Tips: use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. |
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