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Dr. pepper baked beans
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| Artist: |
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| Categories: |
Baked, Beans, Beverages, Side-dishes, Soda, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 28
| oz | Pork & Beans, Canned | | 1
| each | Onion, Finely Chopped | | 1
| each | Green Pepper, Finely Chopped | | 1
| each | Tomato, Finely Chopped | | 1/2
| cup | Brown Sugar, Dark, Packed | | 1/3
| cup | Dr. Pepper | | 1/8
| tsp | Cloves, Ground |
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Procedures:
| 1 | Preheat oven to 350 °F. | | 2 | Drain liquid from pork and beans. | | 3 | Pour into baking dish. | | 4 | Gently mix in onion, pepper, and tomato. | | 5 | Combine sugar, dr. | | 6 | Pepper, and cloves until sugar is dissolved. | | 7 | Pour evenly over bean mixture. | | 8 | Bake, covered, for 30 minutes. | | 9 | Serve with vernors l" duckling. |
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