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Eggplant with tomatoes
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| Artist: |
_ |
| Categories: |
Eggplant, Side-dishes, Tomatoes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | UCSD HEALTHY DIET FOR DIABET | | 2
| | Thin slices Eggplant (50gm) | | 2
| tsp | Butter (10gm) | | 1/4
| cup | Canned tomatoes (50 gm) | | 1/2
| tsp | Chives, chopped (2gm) | | | Salt and pepper to taste |
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Procedures:
| 1 | Brown the eggplant in butter. | | 2 | Add salt and pepper. | | 3 | Heat tomatoes in a separate pan and pour over eggplant. | | 4 | Sprinkle with chopped chives. | | 5 | food value entire recipe carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm=grams |
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