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Festive green beans with almonds
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| Artist: |
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| Categories: |
Beans, Exotic, Nuts, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Green beans, stemmed | | 1/2
| cup | Onion, sliced & quartered | | 1
| tbsp | Olive oil | | 1/4
| cup | Water chestnuts, slivered | | 1/4
| cup | Almonds, slivered & toasted |
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Procedures:
| 1 | Cut green beans into 3" long pieces. | | 2 | Steam until tender, about 10 minutes. | | 3 | Remove from heat & set aside. | | 4 | heat oil in a large pot & saute the onions until soft, 5 minutes. | | 5 | Stir ni the reserved beans along with the water chestnuts. | | 6 | Transfer immediately to a serving dish, sprinkle with almonds & serve. | | 7 | "vegetarian gourmet", winter 1995 |
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