|
| Home
-> [Beans, French, Peas, Side-dishes, Vegetables, Western European] -> [French style peas Recipe] |
| |
| |
French style peas
|
| Artist: |
_ |
| Categories: |
Beans, French, Peas, Side-dishes, Vegetables, Western European |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Lettuce leaves | | 2
| cup | Green peas, fresh -or- | | 10
| oz | Peas, frozen | | 1/2
| tsp | Salt | | | Ds Pepper | | | Ds Nutmeg | | | Ds Sugar | | 1/4
| cup | Butter |
|
Procedures:
| 1 | Line bottom and sides of heavy sauce pan with washed lettuce leaves. | | 2 | Add peas. | | 3 | Sprinkle with salt, pepper, nutmeg, and sugar. | | 4 | Add butter. | | 5 | Cover with more lettuce leaves. | | 6 | Cook covered over low heat for 20 minutes or until tender. | | 7 | Discard leaves. | | 8 | Betty crocker"s new dinner for two cookbook (1791) **jj** 111996.0008 |
|
|
|
| |
| |
| |
|
|
|
|
|
|