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Fried new potatoes and onions
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| Artist: |
_ |
| Categories: |
Fried, Onions, Potatoes, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | New potatoes | | 1
| med | Onion | | 1
| oz | Fresh dill | | 1
| | Clove garlic (to taste) | | 1/4
| cup | Good extra virgin olive oil | | | Salt and pepper to taste |
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Procedures:
| 1 | Cut the potatoes into ?x?x1/8" pieces. | | 2 | Coarsly dice the onion. | | 3 | Crush the garlic and chop the dill fine. | | 4 | Split the oil between two seperate frying pans. | | 5 | Slowly fry the potatoes in one and starting it slightly later, saute the onions in the other. | | 6 | The potatoes should be just crisp on the outside, moist and flufy on the inside and the onions should be clear with the edges just starting to turn brown. | | 7 | When both are done, add the garlic to the onions, and cook for only 30 seconds or a minute, no more. | | 8 | Add the onions and garlic with the fresh dill to the potatoes. | | 9 | Carefully combine them so the onions and dill are evenly distributed and the dill just "wilts". | | 10 | Serve immediately. |
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