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Hot wine cranberry punch
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| Artist: |
_ |
| Categories: |
Beverages, Punch |
| Yield: |
11 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| pint | Cranberry juice cocktail | | 1
| cup | Water | | 3/4
| cup | Sugar | | 2
| each | Cinnamon sticks | | 6
| | Whole cloves | | 1
| | Bottle | | 1
| each | Lemon -- thin slices | | | Unpeeled | | | Burgundy wine - 4/5-qt. |
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Procedures:
| 1 | Combine ingredients in slow-cooking pot. | | 2 | Heat on low for 1 to 2 hours. | | 3 | Strain and serve hot. | | 4 | May be kept hot and served from slow-cooking pot set on lowest setting |
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