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Garden vegetables
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| Artist: |
_ |
| Categories: |
Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Olive oil | | 2
| med | Onions, sliced | | 2
| | Garlic cloves, minced | | 2
| med | Zucchini, cut into ? | | | -slices | | 1
| med | Yellow squash, cut into | | | -? slices | | 1
| tbsp | Oregano | | 1
| can | RO*TEL Diced Tomatoes and | | | -Green Chilies (10 oz) | | 1
| can | Crushed tomatoes (16 oz) |
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Procedures:
| 1 | In a large skillet, saute onions and garlic in hot oil until tender. | | 2 | Add zucchini, eggplant, squash and oregano. | | 3 | Saute util vegetables are tender. | | 4 | Stir in ro*tel and crushed tomatoes; simmer 10 minutes. |
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