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Frijoles borachos (drunken beans)
Artist:
_
Categories:
Side-dishes
Yield:
4
Rating:
0
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Ingredients:
2
can
Goya pinto beans
1/2
med
Onion -- chopped
1
Tomato -- chopped
2
Fresh jalapenos -- chopped
1/2
tsp
Cumin
2
Cloves garlic -- minced
6
oz
Beer
Procedures:
1
Bring to boil.
2
Cook on low for 10 minutes until onions get soft.
3
Salt and white pepper to taste add fresh cilantro just before serving recipe by : kit anderson
