| 1 | Recipe by: pamela mcgarvey ucla comrehensive epilepsy program Heat oil in a medium skillet. |
| 2 | Add drained cooked pinto beans to the skillet and mash up into a paste. |
| 3 | Saute the beans over medium heat for about 5 minutes, stirring frequent author"s notes: you will first need to make a batch of frijoles en olla for this recipe difficulty : easy. |
| 4 | Precision : no need to measure. |
