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Garlic bread pudding
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| Artist: |
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| Categories: |
Bakery, Garlic, Pastry, Puddings & Custards, Side-dishes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | MIAMI HERALD 7/20/95 | | 4
| cup | Garlic rolls or sticks, cut | | | -up | | 1
| | Onion, sauteed in 2tb butter | | 2
| cup | Warm milk | | 2
| | Eggs, beaten | | 1/2
| cup | Swiss cheese, grated |
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Procedures:
| 1 | Combine all ingredients in a large bowl. | | 2 | Pour into a greased casserole dish and bake at 350 degrees until custard is set. | | 3 | nutritional info: 160 cal; 7g pro, 13g carb, 9g fat (49%) | | 4 | lisa crawford |
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